• Hire a Private Chef on Your Villa Holiday

    Along with some of the best and most luxury holiday accommodations in Barbados, Paradise Rentals can also recommend a private chef for guests and visitors to hire. Enjoy a wonderful meal in your Caribbean holiday home cooked and served by a private chef  – Rashida Sampson. Services can be provided for special events or for every meal of the day – the choice is up to the villa guests.

    Hire a Private Chef on Your Villa Holiday

    Private Chef Rashida Sampson’s Menu

    BREAKFAST MENU

    A Choice Of

    • Bacon, Toast and Eggs prepared your way.
    • Eggs Benedict
    • Eggs Florentine
    • Omelet with the fillings of your choice
    • Poached Egg with Ham, Tomato & Cheese on a Toasted Bagel or English muffin Steak and Eggs

    Build your own Breakfast:

    • Butter, Sliced Cheese, Cream Cheese and Preserves
    • Eggs: – Scrambled, Poached, Fried, Sunny side up, over easy Fruit salad, Sliced Fruit Platter
    • Home Fries, Hash browns
    • Crepes, Pancakes, French toast
    • Sausages, Sliced Ham
    • Sautéed Mushroom, Baked Beans
    • Toast, Bagels, Muffins, Biscuits, Croissants, Crackers Yogurt with Granola & or Fresh Fruit

    Bajan Breakfast Menu

    Choices of

    • Bakes
    • Bul jol (Salted cod, tomatoes, cucumber, sweet pepper, onion, lime juice)
    • Conkies (Seasonal)
    • Corn beef hash
    • Egg and cheese paste
    • Fish cakes
    • Fried fish
    • Fried Plantain
    • Porridge (Oats or Cream of Wheat)
    • Pumpkin fritters
    • Roasted bread fruit
    • Salt fish and bakes
    • Spinach fritter

    LUNCH MENU

    Sandwiches

    • BLT… Crispy bacon with lettuce and sliced tomato on toasted bread
    • Chicken Burgers… Handmade Chicken patties with apple slices, lettuce, tomatoes and cucumber on a toasted bun
    • Chicken, Fish Salad Wraps… Breaded, Grilled or Pan seared Chicken or Fish with Fresh Salad and dressing.
    • Club Sandwich…Grilled chicken, ham, crispy bacon with lettuce, tomato & mayonnaise on toasted bread
    • Crab cakes… Crabmeat and potato cakes tastefully seasoned and served with toss salad Fried or Grilled
    • Fish Sandwich… Fried or Grilled Fish with lettuce, tomato, cucumber and slice onion on toast bread
    • Handmade Pizza … Thin or Thick crusted with toppings of choice
    • Quiche… Homemade Flaky Crust filled with savoury custard accompanied by your choice of ham, bacon, salmon and vegetables
    • Seasoned Hamburgers… Homemade Angus Burgers with plantain, lettuce, tomatoes and caramelised onions on a toasted bun

    Salads

    • Avocado, basil, tomato, mozzarella & rocket salad with balsamic drizzle
      Caprese salad: – lettuces, basil, tomatoes, mozzarella cheese with balsamic dressing
    • Chef Nicoise Salad- Grilled Fish & Beans over mixed leaves, potatoes, olives, tomatoes, bell pepper and boiled egg with chef special vinaigrette
    • Chef’s Shrimp Caesar salad:-Romaine lettuce, garlic shrimp, eggs, croutons, crispy bacon, parmesan cheese and caesar dressing
    • Greek salad lettuce, tomatoes, sliced cucumbers, onions, olives, and feta cheese Grilled chicken penne pasta salad: – Penne, peppers, red onions, cilantro, chicken
    • Jerk Chicken and Mango Salad:-Pan seared Jerk Chicken over a bed of lettuce with fresh mango, cucumber, tomato, peppers, red onion and citrus dressing
    • Sweet chili Prawn and Avocado Salad: – lettuce, prawn, avocado, tomatoes, cucumbers, bell peppers
    • Waldorf salad: – lettuce, apple, celery, grapes, and walnuts
    • Sushi rolls

    Hire a Private Chef on Your Villa Holiday

    DINNER MENU

    • Cornmeal Cou Cou & Steamed Flying Fish with sliced Sweet Potato, pickled cucumber & a Green Salad
    • Prawn and Mango curry served with Jasmine Coconut Rice, Naan and Sautéed Vegetables
    • Plantain & Spinach stuffed Flying Fish served with Butternut squash Risotto and Green Salad
    • Bacon wrapped Chicken stuffed with feta cheese and spinach accompanied by Herb mash, Sauteed Vegetables
    • Ginger sesame Marlin served with Sweet Potato Pie and Roasted Vegetables
    • Braised Lamb shanks slow braised wine red wine herbs spices and root vegetables served with Basmati rice and Salad
    • Char grilled seasoned Angus steak along with saffron rice and Sautéed Vegetables
    • Creamy seafood Risotto Clams, mussels, calamari, scallops and shrimp simmered with Arborio rice finished cream and parmesan cheese and Garlic bread
    • Luscious herb crusted rack of Lamb accompanied by a Potato-Onion gratin and Roasted Vegetables
    • Coconut Prawn butterflied shrimp, breaded, covered in coconut and fried golden brown with Spicy fettuccine Alfredo with roasted vegetables
    • Herb Roasted beef accompanied by cheesy yam mash with kale and rocket salad ~
    • Grilled jerk pork spare ribs seasoned with island herbs and spices with vegetable cous cous, fried plantains and Green salad
    • Parmesan chicken marinated chicken breast coated with parmesan cheese and crunchy panko breadcrumbs, with penne freshly made pesto accompanied by chili Broccoli

    Sides

    • Bajan Macaroni Pie
    • Bajan Pumpkin Fritters
    • Bajan Rice & Peas
    • Bajan Sweet Potato Pie
    • Coconut milk Rice and Red Beans Creamed Potatoes
    • Pasta in a Creamy sauce Spaghetti
    • Stuffed Squash,
    • Sweet Potato Mash
    • Vegetable Pasta
    • Vegetable Rice
    • White Rice

    Served with a Choice of

    • Bajan Roast Pork
    • Baked Lamb Chops
    • BBQ Chicken, Lamb, Pork Bolognese
    • Chicken Kebabs
    • Curried Chicken
    • Fried Flying Fish
    • Grilled Lobster
    • Grilled Mahi Mahi
    • Grilled Steak
    • Pan Fried Catch of the Day Roast Beef
    • Roasted Chicken
    • Shrimp Kebab
    • Served with your choice Seasonal Vegetables or Salad

    Dessert

    • Apple Pie
    • Bajan Coconut Bread
    • Caribbean Banana Bread
    • Coconut Cream Pie
    • Crème Caramel
    • Decadent Chocolate Cake
    • Fresh Fruit Plate
    • Fresh Fruit Tart
    • Fruit Crumble
    • Heavenly Chocolate Mousse with Fresh Berries Key Lime Pie
    • Lemon Meringue Pie
    • Mango Panna Cotta
    • Mango Mousse
    • Molten Lava Cake with Ice cream
    • Pavlova
    • Raving Red Velvet Cake
    • Rum and Raisin Bread Pudding with Vanilla Sauce Vanilla Cheesecake with Fresh Fruits

    Hire a Private Chef on Your Villa Holiday

    Book a private chef experience on your next Caribbean vacation. For more information about the menu options and prices, please contact Rashida Sampson at Rashida.sampson@gmail.com or (246) 268-8194/ 422-5618.

    Download Rashida Sampson Chef Menu