Hire a Private Chef on Your Villa Holiday

Posted on October 19, 2016
In category Food in Barbados

A private chef can make your villa holiday complete!  Along with some of the best and most luxury holiday accommodations in Barbados, Paradise Rentals can also recommend a private chef for guests and visitors to hire. Enjoy a wonderful meal in your Caribbean holiday home cooked and served by your very own chef. Services can be provided for special events or for every meal of the day – the choice is up to you!  Specialist diets can be catered for (wheat free, dairy free, low sugar/salt, nut free etc).  Choose from local or international cuisine, or a mixture of both.

Private Chef Example Menus

BREAKFAST MENU

A Choice Of
  • Bacon, Toast and Eggs prepared your way.
  • Eggs Benedict
  • Eggs Florentine
  • Omelet with the fillings of your choice
  • Poached Egg with Ham, Tomato & Cheese on a Toasted Bagel or English muffin Steak and Eggs
Build your own Breakfast
  • Butter, Sliced Cheese, Cream Cheese and Preserves
  • Eggs: – Scrambled, Poached, Fried, Sunny side up, over easy Fruit salad, Sliced Fruit Platter
  • Home Fries, Hash browns
  • Crepes, Pancakes, French toast
  • Sausages, Sliced Ham
  • Sautéed Mushroom, Baked Beans
  • Toast, Bagels, Muffins, Biscuits, Croissants, Crackers Yogurt with Granola & or Fresh Fruit

Bajan Breakfast Menu

Choices of
  • Bakes
  • Bul jol (Salted cod, tomatoes, cucumber, sweet pepper, onion, lime juice)
  • Conkies (Seasonal)
  • Corn beef hash
  • Egg and cheese paste
  • Fish cakes
  • Fried fish
  • Fried Plantain
  • Porridge (Oats or Cream of Wheat)
  • Pumpkin fritters
  • Roasted bread fruit
  • Salt fish and bakes
  • Spinach fritter

LUNCH MENU

Sandwiches
  • BLT… Crispy bacon with lettuce and sliced tomato on toasted bread
  • Chicken Burgers… Handmade Chicken patties with apple slices, lettuce, tomatoes and cucumber on a toasted bun
  • Chicken, Fish Salad Wraps… Breaded, Grilled or Pan seared Chicken or Fish with Fresh Salad and dressing.
  • Club Sandwich…Grilled chicken, ham, crispy bacon with lettuce, tomato & mayonnaise on toasted bread
  • Crab cakes… Crabmeat and potato cakes tastefully seasoned and served with toss salad Fried or Grilled
  • Fish Sandwich… Fried or Grilled Fish with lettuce, tomato, cucumber and slice onion on toast bread
  • Handmade Pizza … Thin or Thick crusted with toppings of choice
  • Quiche… Homemade Flaky Crust filled with savoury custard accompanied by your choice of ham, bacon, salmon and vegetables
  • Seasoned Hamburgers… Homemade Angus Burgers with plantain, lettuce, tomatoes and caramelised onions on a toasted bun
Salads
  • Avocado, basil, tomato, mozzarella & rocket salad with balsamic drizzle
    Caprese salad: – lettuces, basil, tomatoes, mozzarella cheese with balsamic dressing
  • Chef Nicoise Salad- Grilled Fish & Beans over mixed leaves, potatoes, olives, tomatoes, bell pepper and boiled egg with chef special vinaigrette
  • Chef’s Shrimp Caesar salad:-Romaine lettuce, garlic shrimp, eggs, croutons, crispy bacon, parmesan cheese and caesar dressing
  • Greek salad lettuce, tomatoes, sliced cucumbers, onions, olives, and feta cheese Grilled chicken penne pasta salad: – Penne, peppers, red onions, cilantro, chicken
  • Jerk Chicken and Mango Salad:-Pan seared Jerk Chicken over a bed of lettuce with fresh mango, cucumber, tomato, peppers, red onion and citrus dressing
  • Sweet chili Prawn and Avocado Salad: – lettuce, prawn, avocado, tomatoes, cucumbers, bell peppers
  • Waldorf salad: – lettuce, apple, celery, grapes, and walnuts
  • Sushi rolls

DINNER MENU

  • Cornmeal Cou Cou & Steamed Flying Fish with sliced Sweet Potato, pickled cucumber & a Green Salad
  • Prawn and Mango curry served with Jasmine Coconut Rice, Naan and Sautéed Vegetables
  • Plantain & Spinach stuffed Flying Fish served with Butternut squash Risotto and Green Salad
  • Bacon wrapped Chicken stuffed with feta cheese and spinach accompanied by Herb mash, Sauteed Vegetables
  • Ginger sesame Marlin served with Sweet Potato Pie and Roasted Vegetables
  • Braised Lamb shanks slow braised wine red wine herbs spices and root vegetables served with Basmati rice and Salad
  • Char grilled seasoned Angus steak along with saffron rice and Sautéed Vegetables
  • Creamy seafood Risotto Clams, mussels, calamari, scallops and shrimp simmered with Arborio rice finished cream and parmesan cheese and Garlic bread
  • Luscious herb crusted rack of Lamb accompanied by a Potato-Onion gratin and Roasted Vegetables
  • Coconut Prawn butterflied shrimp, breaded, covered in coconut and fried golden brown with Spicy fettuccine Alfredo with roasted vegetables
  • Herb Roasted beef accompanied by cheesy yam mash with kale and rocket salad ~
  • Grilled jerk pork spare ribs seasoned with island herbs and spices with vegetable cous cous, fried plantains and Green salad
  • Parmesan chicken marinated chicken breast coated with parmesan cheese and crunchy panko breadcrumbs, with penne freshly made pesto accompanied by chili Broccoli
Sides
  • Bajan Macaroni Pie
  • Bajan Pumpkin Fritters
  • Bajan Rice & Peas
  • Bajan Sweet Potato Pie
  • Coconut milk Rice and Red Beans Creamed Potatoes
  • Pasta in a Creamy sauce Spaghetti
  • Stuffed Squash,
  • Sweet Potato Mash
  • Vegetable Pasta
  • Vegetable Rice
  • White Rice
Served with a Choice of
  • Bajan Roast Pork
  • Baked Lamb Chops
  • BBQ Chicken, Lamb, Pork Bolognese
  • Chicken Kebabs
  • Curried Chicken
  • Fried Flying Fish
  • Grilled Lobster
  • Grilled Mahi Mahi
  • Grilled Steak
  • Pan Fried Catch of the Day Roast Beef
  • Roasted Chicken
  • Shrimp Kebab
  • Served with your choice Seasonal Vegetables or Salad
Dessert
  • Apple Pie
  • Bajan Coconut Bread
  • Caribbean Banana Bread
  • Coconut Cream Pie
  • Crème Caramel
  • Decadent Chocolate Cake
  • Fresh Fruit Plate
  • Fresh Fruit Tart
  • Fruit Crumble
  • Heavenly Chocolate Mousse with Fresh Berries Key Lime Pie
  • Lemon Meringue Pie
  • Mango Panna Cotta
  • Mango Mousse
  • Molten Lava Cake with Ice cream
  • Pavlova
  • Raving Red Velvet Cake
  • Rum and Raisin Bread Pudding with Vanilla Sauce Vanilla Cheesecake with Fresh Fruits

Book a private chef experience on your next Caribbean vacation.

Our recommendations are listed below, contact them to discuss menus, prices, shopping arrangements etc.

Email:  Rashida Sampson  Tel: 1 (246) 2688194/ 4225618

Email: Gillian Hazelwood  Tel: 1 (246) 5492475/ 8379523/ 5481121

Have a delicious holiday!

Latest Testimonials
Spot On!
Westholme

So let’s cut to the chase, I’d had a good look round the agencies offering rentals in Barbados and in my view very few came up with the goods , so I kept...

Read more